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Practical Sencha brewing
There are several way to make a cup of Sencha, but the most of the instructions are based on "Japanese condition" and lack the measuring method, which confuses the people living in other counties.
The following video shows very basic, traditional and also practical for everyone.
The leaf: 2g for 1 cup. I recommend to brew 2 or 3 cup in one time.
The water: 70℃. The hardness has to be below 180mg/l, which may be tap water through Brita (below 50 with new filter), Volvic (60), or CRYSTAL GEYSER (38).
The infusion time: 1 minute for good quality Sencha (Yame tea can be always 1 minute). 90 seconds or 2 minutes for others. Fukamushi (deep steamed tea, typical Shizuoka tea) can be 30 seconds regardless the quality.
Other infusion: For the second infusion, you do not need to wait. Pour water into the Kyusu and serve the tea into cups right away. You can enjoy the third or fourth infusion.
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